PARADISE VALLEY BUFFALO RANCH

MINNESOTA GROWN

Customer
Comments:

"[We] are going through buffalo withdrawal, so we're excited to re-stock." – G.L.

 

COOKING TIPS

Bison meat has less fat and 30% less water than other red meats. On the average it takes a third less time to cook than other red meats.

Grilled Bison Steaks - Grill steaks 4-6 inches above hot coals (325°).

Check frequently for doneness:
rare: 6-8 min. (1" thick)
medium: 8-10 min. (1" thick)

Steaks Recommended: Rib Eye, Tenderloin, Sirloin and N.Y. Strip

Oven Broiling - Lower the rack one notch further away from the heat than where you broil beef.

Roasting - If you normally roast meat at 325°, turn it down to 275° and roast the same length of time.

 

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15132 346th Street, Bagley, MN 56621
Phone: (218) 694-2290    Fax: (218) 694-2890

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